Looking for a simple, healthy, and absolutely delicious dinner option? Try this Baked Salmon with Dill recipe! Perfect for anyone aiming to maintain a balanced diet without spending hours in the kitchen, this dish combines the rich flavors of fresh salmon with the aromatic freshness of dill. With just a few ingredients and minimal prep time, you can have a restaurant-quality meal ready in about 35 minutes. It's a fantastic choice for a busy weeknight or a relaxed weekend dinner, promising both ease and elegance on your plate.

Baked Salmon with Dill

This simple yet flavorful salmon dish is easy to prepare and a delight to eat. Perfect for a healthy dinner.

  • Oven
  • Baking Sheet
  • Aluminum Foil
  • 4 6-ounce salmon fillets (skin on)
  • 2 tbsp olive oil
  • 1 tbsp fresh dill, chopped
  • 1 tsp lemon juice
  • salt and pepper to taste
  1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil.
  2. Place salmon on the foil and drizzle with olive oil and lemon juice. Season with salt, pepper, and dill.
  3. Bake for 20-25 minutes or until salmon flakes easily with a fork.

Pair with a side of steamed vegetables or a fresh salad for a complete meal. MainAmericanEasy, Healthy